Mediterranean Grilled Halibut with Roasted Vegetable Medley

Ingredients

• 1 1/2 pounds halibut fillets, wild-caught
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, combine the sliced zucchini, cubed eggplant, sliced red onion, and halved cherry tomatoes. Drizzle with 2 tablespoons of olive oil and season with 1 teaspoon of dried oregano, salt, and black pepper. Toss to coat.