Mediterranean Baked Halibut with Herb-Roasted Vegetables and Farro

Ingredients

• 4 halibut fillets, about 1 lb total
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1 red onion, diced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 cup farro, cooked according to package
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced vegetables with 2 tbsp olive oil, garlic, oregano, salt, and pepper.