Mediterranean Baked Halibut with Lemon-Herb Quinoa and Roasted Asparagus

Ingredients

• 4 halibut fillets
• 1 cup quinoa
• 1 lb asparagus
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and stir in the lemon zest, parsley, oregano, garlic, lemon juice, salt, and pepper.