Mediterranean Baked Halibut with Herbed Bulgur and Roasted Vegetables

Ingredients

• 1.5 lbs halibut fillets, about 4 fillets
• 1 cup bulgur wheat, dry
• 2 cups vegetable broth
• 1 pint cherry tomatoes, halved
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 small red onion, diced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• 2 tbsp dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a medium saucepan, combine the bulgur and vegetable broth. Bring to a boil, then reduce heat, cover and simmer for 15 minutes until bulgur is tender. Fluff with a fork and stir in the lemon zest, parsley, dill, salt and pepper.