Mediterranean Quinoa and Grilled Halibut Bowls

Ingredients

• 2 cups quinoa, rinsed
• 1 1/2 pounds halibut fillets
• 2 medium zucchini, sliced
• 1 pint cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. Cook the quinoa according to package instructions.