Seared Mediterranean Halibut with Roasted Ratatouille

Ingredients

• 4 6 oz halibut fillets
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 large bell pepper, diced
• 1 medium onion, diced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. In a large baking dish, toss the diced zucchini, eggplant, bell pepper, and onion with 2 tbsp olive oil, garlic, and a pinch of salt and pepper.

2. 2

   Roast the vegetables for 20-25 minutes, stirring halfway, until tender and lightly browned.