Mediterranean Baked Halibut with Herbed Quinoa and Roasted Vegetables

Ingredients

• 4 6-oz halibut fillets
• 1 cup quinoa
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 small red onion, diced
• 1/4 cup fresh basil, chopped
• 2 tbsp lemon juice
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and stir in 1 tbsp olive oil, half the minced garlic, and chopped basil. Season with salt and pepper.