Mediterranean Baked Halibut with Herbed Quinoa and Roasted Vegetables
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A Mediterranean-inspired baked halibut dish served with a flavorful herbed quinoa and a medley of roasted vegetables.
Ingredients
- 4 6-oz halibut fillets
- 1 cup quinoa
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 14.5 oz can diced tomatoes
- 2 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 small red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Cook the quinoa according to package instructions. Fluff with a fork and stir in 1 tbsp olive oil, half the minced garlic, and chopped basil. Season with salt and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Mediterranean Baked Halibut with Herbed Quinoa and Roasted Vegetables on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
