Mediterranean Roasted Cod with Lemon-Garlic Quinoa

Ingredients

• 2 1/2 pounds cod fillets, skin-on, cut into 5 portions
• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 2 zucchini, diced
• 1 can chickpeas, drained and rinsed
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a medium saucepan, bring 4 cups of water to a boil. Add the quinoa, reduce heat to low, cover and simmer for 15-20 minutes, until quinoa is tender and water is absorbed.