Mediterranean Baked Halibut with Lemon-Garlic Quinoa

Ingredients

• 5 4 oz halibut fillets
• 2 cups quinoa
• 2 lemon, zested and juiced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 pint cherry tomatoes
• 2 medium zucchini, diced
• 1 15 oz can chickpeas, drained and rinsed
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a medium saucepan, combine the quinoa, lemon juice, minced garlic, and a pinch of salt. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until quinoa is fluffy.