Roasted Mediterranean Vegetable and Farro Salad

Ingredients

• 1 cup farro, uncooked
• 2 medium zucchini, diced
• 1 large bell pepper, diced
• 1 medium red onion, diced
• 1 pint cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the farro according to package instructions. Drain and set aside.