Mediterranean Baked Halibut with Roasted Vegetables and Quinoa

Ingredients

• 1 1/2 pounds halibut fillets, skin-on
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 small red onion, sliced
• 4 cloves garlic, minced
• 2 cups quinoa, uncooked
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.