Mediterranean Baked Halibut with Lemon-Herb Quinoa

Ingredients

• 2 1/2 lbs halibut fillets
• 2 cups quinoa
• 2 whole lemon
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 small onion, diced
• 2 tbsp dill, chopped
• 2 tbsp parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Rinse quinoa and cook according to package instructions. Fluff with a fork and stir in the zest of 2 lemons, 2 tbsp lemon juice, 2 tbsp chopped dill, and 1 tbsp chopped parsley. Season with salt and pepper.