Mediterranean Baked Halibut with Roasted Veggie Medley

Ingredients

• 1.5 lbs halibut fillets
• 1 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted and chopped
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 medium zucchini, diced
• 2 medium bell peppers, diced
• 1 small red onion, diced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cherry tomatoes, olives, garlic, parsley, 1 tbsp olive oil, and lemon juice. Set aside.