Mediterranean Quinoa Salad with Grilled Halibut

Ingredients

• 2 cups quinoa
• 1.5 pounds halibut fillets
• 1 pint cherry tomatoes
• 1 large cucumber
• 1 small red onion
• 1/2 cup kalamata olives
• 1/2 cup feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1/4 cup fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Allow to cool.

2. 2

   2. Prepare the halibut by brushing with olive oil and seasoning with salt and pepper.