Mediterranean Baked Halibut with Tomato-Caper Relish

Ingredients

• 2.5 lbs halibut fillets, about 5 (5oz) fillets
• 2 cups quinoa, uncooked
• 1 14oz can diced tomatoes, drained
• 3 tbsp capers, drained and chopped
• 1/2 cup red onion, finely diced
• 2 tbsp olive oil, plus more for drizzling
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.