Mediterranean Baked Egg Cups
Prep 15 min · Cook 20 min · Serves 4 · easy
A delicious and nutritious Mediterranean-inspired breakfast featuring baked eggs with vegetables, whole grains, and healthy fats.
Ingredients
- 8 eggs
- 1 cup whole wheat bread cubes
- 2 cups spinach, chopped
- 1 bell pepper, diced
- 1/2 onion, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 12-cup muffin tin with olive oil.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
