Mediterranean Grilled Salmon with Roasted Vegetables

Ingredients

• 4 6-oz salmon fillets
• 2 medium zucchini, sliced
• 2 medium bell pepper, diced
• 1 medium onion, diced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 cup quinoa, cooked
• 1 can chickpeas, rinsed and drained
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the sliced zucchini, diced bell pepper, and diced onion with 2 tablespoons of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.