Mediterranean Baked Oatmeal with Roasted Veggies

Ingredients

• 2 cups rolled oats
• 2 tablespoons olive oil
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 4 eggs
• 1 1/2 cups unsweetened almond milk
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the rolled oats, 1 tablespoon of olive oil, bell pepper, zucchini, cherry tomatoes, and garlic. Spread the mixture onto a baking sheet and roast for 15-20 minutes, stirring halfway, until the vegetables are tender.