Zesty Mediterranean Quinoa Breakfast Bowl

Ingredients

• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 2 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 4 ounces smoked salmon, flaked
• 2 cups baby spinach
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the zucchini, cherry tomatoes, red onion, and garlic. Sauté for 8-10 minutes, until vegetables are tender and lightly browned.