Mediterranean Baked Salmon with Lemon Garlic Orzo
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender, flaky salmon fillets baked in a lemon-garlic marinade, served over a bed of fluffy orzo pasta with fresh tomatoes and spinach.
Ingredients
- 4 salmon fillets
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Place the salmon fillets on the prepared baking sheet and brush the top of each fillet with the lemon-garlic mixture.
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