Mediterranean Roasted Salmon and Chickpea Bowls

Ingredients

• 4 6oz salmon fillets
• 2 cans chickpeas, drained and rinsed
• 1 pint cherry tomatoes, halved
• 2 zucchini, sliced
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• to taste salt and pepper
• 4 cups mixed greens
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the drained and rinsed chickpeas, halved cherry tomatoes, sliced zucchini, 2 tbsp lemon juice, 2 tbsp olive oil, minced garlic, dried oregano, salt, and pepper.