Mediterranean Baked Salmon with Lemon Herb Couscous

Ingredients

• 4 salmon fillets, about 1 lb total
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the olive oil, lemon zest, garlic powder, oregano, basil, salt, and pepper.