Mediterranean Roasted Salmon with Lentils and Garlic-Herb Zucchini

Ingredients

• 4 6-oz salmon fillets, wild-caught preferred
• 1 cup lentils, cooked
• 3 medium zucchini, sliced into half-moons
• 2 tbsp olive oil, for roasting
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place salmon fillets on a baking sheet and season with salt and pepper.