Mediterranean Roasted Salmon with Lentils and Garlic-Herb Zucchini
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delectable GLP-1 friendly dinner featuring tender roasted salmon, hearty lentils, and flavorful roasted zucchini. This well-balanced meal provides a boost of lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.
Ingredients
- 4 6-oz salmon fillets, wild-caught preferred
- 1 cup lentils, cooked
- 3 medium zucchini, sliced into half-moons
- 2 tbsp olive oil, for roasting
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place salmon fillets on a baking sheet and season with salt and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Mediterranean Roasted Salmon with Lentils and Garlic-Herb Zucchini on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
