Mediterranean Baked Salmon with Lemon-Herb Quinoa

Ingredients

• 4 6-oz salmon fillets, skin-on
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper.