Mediterranean Baked Salmon with Roasted Vegetables and Quinoa

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 medium red onion, sliced
• 1 cup quinoa, uncooked
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the salmon fillets and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.