Mediterranean Baked Sea Bass with Herb Quinoa and Roasted Vegetables

Ingredients

• 4 sea bass fillets
• 3 tbsp olive oil
• 1 tbsp lemon zest
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 zucchini, cut into 1-inch pieces
• 1 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 pint cherry tomatoes, halved

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine 2 tbsp olive oil, lemon zest, garlic, oregano, thyme, salt, and pepper. Rub the seasoning mixture all over the sea bass fillets.