Mediterranean Baked Tilapia with Garlic Roasted Veggies

Ingredients

• 2.5 lbs tilapia fillets, about 5 fillets
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 2 tbsp parsley, chopped
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 3 medium tomatoes, diced
• 1.5 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Grease a baking sheet with 1 tbsp olive oil.

2. 2

   In a small bowl, combine 2 tbsp olive oil, lemon juice, garlic, oregano, and parsley. Season with salt and pepper.