Mediterranean Tuna and Chickpea Salad

Ingredients

• 2 cans canned tuna, drained and flaked
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the drained and flaked tuna, drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted and halved kalamata olives.

2. 2

   Add the chopped fresh parsley and basil, olive oil, lemon juice, salt, and black pepper. Gently toss to combine.