Mediterranean Shrimp Panzanella Salad

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups ciabatta bread, cubed
• 2 cups cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F. Spread the cubed ciabatta bread on a baking sheet and toast for 8-10 minutes, stirring halfway, until golden brown and crispy. Set aside to cool.

2. 2

   In a large bowl, combine the shrimp, cherry tomatoes, cucumber, red onion, kalamata olives, and fresh parsley.