Mediterranean Baked Chicken with Roasted Veggies
Prep 20 min · Cook 40 min · Serves 4 · medium

Delicious baked chicken thighs with a Mediterranean-inspired seasoning, served with a colorful medley of roasted vegetables for a healthy, family-friendly dinner.
Ingredients
- 1.5 lbs chicken thighs, bone-in, skin-on
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 zucchini, diced
- 2 bell peppers, diced, assorted colors
- 1 medium red onion, diced
- 1 pint grape tomatoes, halved
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the chicken thighs, 2 tbsp olive oil, lemon juice, garlic, oregano, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken evenly.


