Lemon Herb Chicken Skewers with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/3 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Prepare the couscous according to package instructions, using the vegetable broth instead of water. Fluff with a fork and let cool slightly.