Mediterranean Chicken Orzo Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• to taste salt and pepper
• 1 1/2 cups orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, 3 tbsp lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat.