Zesty Lemon Chicken with Mediterranean Bulgur

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   In a medium saucepan, bring the vegetable broth to a boil. Add the bulgur, cover, and reduce heat to low. Simmer for 12-15 minutes, until the bulgur is tender and has absorbed the liquid.