Mediterranean Roasted Chicken & Veggies

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 zucchini, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, zucchini, bell pepper, and onion. Drizzle with olive oil and toss to coat.