Mediterranean Chicken Quinoa Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   2. Place the diced zucchini and bell pepper on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.