Mediterranean Chicken Meatballs with Zucchini Noodles

Ingredients

• 1.5 lbs ground chicken, 93% lean
• 3 medium zucchini, spiralized into noodles
• 1 small onion, finely chopped
• 3 cloves garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 cup feta cheese, crumbled
• 1 egg
• 1/4 cup breadcrumbs, panko
• 2 tbsp olive oil
• 1 cup tomato sauce
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, onion, garlic, parsley, oregano, feta, egg, and breadcrumbs. Mix until just combined, being careful not to overmix.