Mediterranean Chicken Zucchini Boats

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 4 medium zucchini, halved lengthwise
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Slice zucchini in half lengthwise and scoop out the seeds, creating a boat shape.

2. 2

   In a bowl, combine the diced chicken, halved tomatoes, crumbled feta, chopped olives, minced garlic, olive oil, oregano, lemon juice, salt, and pepper. Mix well.