Mediterranean Chickpea and Spinach Salad

Ingredients

• 1 15-ounce can canned chickpeas, rinsed and drained
• 4 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the rinsed and drained chickpeas, spinach, cherry tomatoes, cucumber, and red onion.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.