Mediterranean Lentil and Veggie Salad

Ingredients

• 1 cup brown lentils, rinsed
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1/2 medium red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the diced bell pepper, zucchini, and red onion on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 15-20 minutes, or until vegetables are tender and lightly browned.