Mediterranean Chickpea and Spinach Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans chickpeas, rinsed and drained
• 1 can diced tomatoes
• 4 cups vegetable broth
• 5 cups spinach, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 5 minutes, until translucent.