Mediterranean Roasted Veggie and Chickpea Medley

Ingredients

• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 1 pint cherry tomatoes, halved
• 2 cans garbanzo beans, drained and rinsed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa, cooked

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the diced zucchini, eggplant, red onion, and halved cherry tomatoes. Drizzle with 2 tablespoons of olive oil and toss to coat.