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Mediterranean Chickpea and Vegetable Salad

Prep 20 min · Cook 10 min · Serves 4 · medium

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Mediterranean Chickpea and Vegetable Salad

A fresh and flavorful Mediterranean-inspired snack that is packed with nutritious ingredients.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, halved cherry tomatoes, diced red onion, and sliced kalamata olives.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

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