Mediterranean Chickpea and Vegetable Salad
Prep 20 min · Cook 10 min · Serves 4 · medium

A fresh and flavorful Mediterranean-inspired snack that is packed with nutritious ingredients.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, halved cherry tomatoes, diced red onion, and sliced kalamata olives.
- 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.


