Mediterranean Chickpea Salad
Prep 20 min · Cook 10 min · Serves 4 · medium

A refreshing and flavorful Mediterranean-inspired snack made with chickpeas, vegetables, and a tangy olive oil dressing.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.


