Mediterranean Chickpea and Quinoa Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans chickpeas, drained and rinsed
• 1 cup quinoa, dry
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound cod, cubed

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the onion and garlic, and sauté for 2-3 minutes until fragrant.