Mediterranean Garlic Shrimp Farro Bowls
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Tender shrimp sautéed in fragrant garlic and olive oil, served over nutty farro with roasted veggies and a drizzle of tangy lemon-herb dressing.
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 2 cups farro, dry
- 3 medium zucchini, diced
- 1 pint cherry tomatoes, halved
- 6 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
1. Cook the farro according to package instructions. Drain and set aside.
- 2
2. Preheat oven to 400°F. Toss the diced zucchini and cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender and slightly charred.
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