Mediterranean Garlic Shrimp Farro Bowls

Ingredients

• 1.5 pounds shrimp, peeled and deveined
• 2 cups farro, dry
• 3 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 6 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   1. Cook the farro according to package instructions. Drain and set aside.

2. 2

   2. Preheat oven to 400°F. Toss the diced zucchini and cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender and slightly charred.