Mediterranean Grilled Swordfish with Lemon Herb Quinoa

Ingredients

• 2.5 lbs swordfish fillets, about 5 (5oz) fillets
• 2 cups quinoa, rinsed
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 0.5 cup red onion, thinly sliced
• 0.5 cup kalamata olives, halved
• 0.25 cup olive oil, plus more for grilling
• 2 tbsp lemon juice
• 0.25 cup parsley, chopped
• 1 tsp oregano, dried
• 2 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   1. Preheat grill or grill pan to medium-high heat.

2. 2

   2. In a medium saucepan, bring 4 cups of water to a boil. Add quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until quinoa is fluffy.