Mediterranean Quinoa Stuffed Tomatoes

Ingredients

• 4 medium tomatoes, halved
• 1 cup quinoa, cooked
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cut the tomatoes in half horizontally and scoop out the seeds and pulp, leaving a small well.