Mediterranean Quinoa Bowl with Grilled Lemon Garlic Shrimp

Ingredients

• 2 cups quinoa, rinsed
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup parsley, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a small bowl, combine the olive oil, lemon juice, and minced garlic. Add the shrimp and toss to coat. Let marinate for 10 minutes.