Mediterranean Lemon Chicken Pita with Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pita bread
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   In a large resealable bag, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat. Refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, make the tzatziki sauce by mixing together the Greek yogurt, lemon juice, garlic, dill, and salt. Refrigerate until ready to serve.