Mediterranean Lemon Garlic Tilapia with Roasted Vegetables

Ingredients

• 2 pounds tilapia fillets
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium onion, diced
• 1 pint cherry tomatoes, halved
• 1 cup quinoa, uncooked

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.